Hi There, I’m Chef Jen and welcome to my kitchen. I’m a trained chef who has worked in fine dining kitchens and owned my own Catering and Private Chef business. I’m a want to be writer, and this blog is my vessel for sharing my food with all of you.
My food is a combination of my Italian influenced childhood and the flavors and traditions while honoring the cultures around the world.
These are my recipes, use them as inspiration and change them to fit your likes and cravings. My oven may be different than yours, my ingredients might not be the same, I might like more salt, so make adjustments and try new skills to customize to you and yours.
