Bright and citrusy Spring Asparagus and Pea Rigatoni is what my soul is craving in the days mid-spring, when the weather is unpredictable, and all I want is sunshine on my face. This brings sunshine to my soul. Why I Love this Spring Asparagus and Pea Rigatoni This pasta dish comes together in a flash. […]
I’m calling it Something Like Borscht. Why? Because it’s borscht-like! Something Like Borscht bridges the shoulder period between cold-soup season and bright, vibrant spring foods. Depending on where you come from in the land of borscht, this may look different, and I don’t want to claim authenticity of something that doesn’t come directly from the […]
If you’ve ever planted a zucchini plant in your garden you know what happens — you end up with zucchini for days! You can make zucchini bread, muffins, saute it, grill it, but my favorite is to fry it up as fritters. Creamy, and mild, and just right to soak up some tangy spicy sauce. […]
The eggplant, or the mighty aubergine, is one of those vegetables, I mean fruit — nope it’s a berry, you either love it immensely or hate it intensely. I wager if you fall into the latter category you have probably had some pretty mushy bad renditions of this delightful purple orb. Eggplant should be silky […]