This is a beloved family recipe; no matter what, if I only have time for one cookie, it’s my Grandma’s Biscotti. Most of you think of biscotti as this hard, twice-baked cookie that needs to be dunked in coffee or tea to make it edible. But, my friends that is not always so. Biscotti Means […]
If I had to rank cookies these Fancy Finnish Shortbread Cookies would be at the top of my list. They are the perfect cookie for any occasion and can be modified in many ways. These Fancy Finnish Shortbread Cookies, are a classic dough made festive with a little bedazzling from edible glitter. Why I Love […]
If I had to rank cookies these Fancy Finnish Shortbread Cookies would be at the top of my list. They are the perfect cookie for any occasion and can be modified in many ways. These Fancy Finnish Shortbread Cookies, are a classic dough made festive with a little bedazzling from edible glitter. Why I Love […]
This is not just any cookie, but the ultimate oatmeal chocolate chip cookies, that are so rich and decadent you can only eat one per sitting…ok, maybe two! Not only is this cookie the best version I’ve ever made, and it comes with a wicked story. Good food is all about the stories, and this […]
Call it breakfast, call it brunch, or serve them for lunch, 2nd lunch, or dinner, pancakes are always a win. They can be sweet or savory, topped with an egg or maple syrup, loaded with fruit and whipped cream, or filled with berries, chocolate chips, or scallions, they are all delicious. The best pancakes are […]
There is no need to invent the wheel here when others have done such a good job already! Thank you Dorie Greenspan for this deliciously perfect pumpkin pie recipe. Whenever I use someone else’s recipe I always take a little liberty with the ingredient list and so should you! In baking though, some ingredients should […]
If you read THE Pie Crust recipe, the start to My Flakiest, Butteriest Biscuit Yet will look very familiar. You would be right. I have made some form of all-butter biscuits a million different ways over the years, but ever since I came across this method of leaving the butter in big shingles my biscuits […]
There are few words to say about this pie crust except that it is amazing! It’s flaky and buttery and everything you want in a crust. THE Pie Crust recipe is more about the technique than the recipe itself. The ingredient list isn’t unusual or very different from what you generally see in a crust […]