Around my house, we usually go for a green enchilada sauce, something bright, verdant, and tangy. Most of the red sauces I have had fall into the smoky, deep, umami category and lack the acidity we tend to crave. This Chicken Enchiladas with Red Chile Sauce and Cilantro-Avocado Salad recipe is driven by the flavors […]
This is a throwback to those crispy shell, ground beef tacos of my childhood, but oh! so much better! There is nothing authentic or traditional about these tacos. The hard-shell taco is an American invention, and these definitely blow the processed, pre-packaged taco mix out of the water. In my humble opinion, my family heartily […]