I’m calling it Something Like Borscht. Why? Because it’s borscht-like! Something Like Borscht bridges the shoulder period between cold-soup season and bright, vibrant spring foods. Depending on where you come from in the land of borscht, this may look different, and I don’t want to claim authenticity of something that doesn’t come directly from the […]
There is nothing better on a winter day than the scent of this Slow Roast Herb Crusted Pork Shoulder wafting through the house. Second only to that is the delicious meals you can make from the leftovers! Why I Love My Slow Roast Herb Crusted Pork Shoulder Slow-roasting a pork shoulder is one of the […]
Why I Love My Red Curry Kabocha Squash Soup Winter squashes are a hard sell in my house; not everyone has the same love of them that I do. In fact, most are not huge fans unless it comes in the form of pie, so I work hard to make interesting and tasty options to […]
Shameless Glazed Duck with Crispy-liscious Shallot and Plum Sauce is the new roasted chicken… Why I Love This Shameless Glazed Duck with Crispy-liscious Shallot and Plum Sauce Recipe When I think of roasted duck, I immediately go to my love of Chinese Roast Duck served with Hoisin and savory pancakes. Not being of Chinese heritage, […]
A simply roasted chicken is a go-to for your dinner toolbox. Whether it’s for a Sunday Supper or mid-week fare. It will reward you with juicy meat, everyone’s favorite piece, shatteringly crispy-salty skin, and the best is the leftovers for lunches, salads, sandwiches, and bones for homemade chicken broth. This is not really a recipe […]