There is no need to invent the wheel here when others have done such a good job already! Thank you Dorie Greenspan for this deliciously perfect pumpkin pie recipe. Whenever I use someone else’s recipe I always take a little liberty with the ingredient list and so should you! In baking though, some ingredients should […]
Tag: fraisage
My Flakiest, Butteriest Biscuit Yet
If you read THE Pie Crust recipe, the start to My Flakiest, Butteriest Biscuit Yet will look very familiar. You would be right. I have made some form of all-butter biscuits a million different ways over the years, but ever since I came across this method of leaving the butter in big shingles my biscuits […]
THE Pie Crust
There are few words to say about this pie crust except that it is amazing! It’s flaky and buttery and everything you want in a crust. THE Pie Crust recipe is more about the technique than the recipe itself. The ingredient list isn’t unusual or very different from what you generally see in a crust […]