If you’ve ever planted a zucchini plant in your garden you know what happens — you end up with zucchini for days! You can make zucchini bread, muffins, saute it, grill it, but my favorite is to fry it up as fritters. Creamy, and mild, and just right to soak up some tangy spicy sauce. […]
When I think about where my love of cooking comes I always go back to my Grandma Frasca, and nothing reminds me more of her than Meatballs and Sauce with fresh homemade pasta. My grandmother was an amazing cook and spending hours in the kitchen with her during their annual summer visits is my all-time […]