Author: Chef Jen

Breakfast

Perfectly Crispy Pancakes

Call it breakfast, call it brunch, or serve them for lunch, 2nd lunch, or dinner, pancakes are always a win. They can be sweet or savory, topped with an egg or maple syrup, loaded with fruit and whipped cream, or filled with berries, chocolate chips, or scallions, they are all delicious. The best pancakes are […]

Holiday

My Favorite Turkey Washed in Butter and Wine

Over the years, I have cooked turkey in a million different ways, and I always come back to this method. I first learned about this when I went about planning my very first Thanksgiving feast that I was cooking and hosting. I found this technique of covering the turkey breast in cheesecloth soaked in white […]

The Sauces

It’s The Easiest Turkey Giblet Gravy

Gravy really is one of the easiest sauces to make and to fail! But it doesn’t have to be if you follow a couple of tried and true steps. When I buy my turkey, I always also buy some additional turkey wings. Pull the giblet packet from the cavity of the bird and use everything […]

Dessert

A Really Good Pumpkin Pie

There is no need to invent the wheel here when others have done such a good job already! Thank you Dorie Greenspan for this deliciously perfect pumpkin pie recipe. Whenever I use someone else’s recipe I always take a little liberty with the ingredient list and so should you! In baking though, some ingredients should […]

The Sides

All “Dressing’d” Up With ‘Shrooms and Cippolini

It’s my exceptional Thanksgiving dressing. I know it’s dressing because I’m not stuffing it up a bird, but doesn’t stuffing sound more Thanksgiving-ish? Anywho, dressing/stuffing is a crowd-pleaser in my house, and a requirement on the Thanksgiving table or my family would surely riot! This is the dressing I have been perfecting for years and […]

The Sauces

This Is Not Canned Cranberry Sauce

I love a tart and fresh cranberry sauce, made from whole berries and zippy ginger, not a fan of the sauce that comes from a can. I know there is a lot of debate over this topic, and everyone has an opinion, but the canned variety has a grainy texture and cloying taste that just […]

The Basics, The Sauces

Better Than Childhood Ranch

Who doesn’t love a good ranch? Am I right, or am I right? Nothing is better than a good creamy ranch for salad or a crudité platter. We grew up on this stuff! I don’t know about you all, but the ranch I grew up on was Hidden Valley. Now, my mom did not buy […]

Travel

My Dream Paris Travel Guide

10 Days Wandering, Eating, and Drinking in Paris I am so excited to share my Paris guide with you. This is a trip I have been dreaming of for longer than I can remember, and Paris does not disappoint. There is no one right way to do Paris, but this is how I like to […]